QC Assistant

Key Responsibilities:

• Assist in quality checks of raw materials and finished products.
• Maintain quality records and documentation.
• Support quality inspections during production.
• Ensure hygiene and quality standards are followed.
• Coordinate with production and quality teams.

Required Skills:

• Basic knowledge of quality control and food safety.
• Good observation and attention to detail.
• Basic computer knowledge.
• Good communication and teamwork skills.

Freshers can apply.